A Grace Place
This soup is comfort food at its best. And on a snowy Colorado evening (we got 7 inches of fluffy snow last night!) comfort food is exactly what we want!
I started making this soup when we lived in Barcelona, Spain eighteen years ago. It wasn’t snowy there, but this comforting soup still felt like home.
I remember seeing this recipe, called Kielbasa and Kidney Beans, and I thought, “Ew, beans,” and then I also thought, “What is kielbasa?” So in the spirit of adventure I decided to make this recipe.
And here we are, twenty-two years later, and still eating this tasty meal, now with three hungry boys in tow!
This greatest family hits recipe was from a recipe box my sister in law gave me as a wedding gift. Twenty-two years and this recipe is still going strong. (And the marriage is, too! Happy Anniversary, Steve!)
Bowtie pasta covered in a creamy tomato sauce touched with the flavors of rosemary and basil, and dialed up with crumbled Italian sausage. And ready in 20 minutes!
Chicken enchiladas are something my family likes as much as I do (unlike corn…and romantic comedies. And lipstick).
