This fall salad is gorgeous, with gems of pomegranate seeds, maple-candied pecans and pumpkin seeds, slices of crisp, sweet apples, crispy prosciutto, tossed with tender greens in a maple vinaigrette.
Warm slices of this Irish Soda Bread are the perfect excuse to eat slabs of melty, gooey honey-butter, dyed green for St. Patrick’s Day!
Three – I repeat, three – ingredients make up this delicious alfredo sauce! Toss it with some bowtie pasta, peas and ham for a quick and filling meal!
Baked Pineapple is a buttery, sweet casserole that walks the line between dessert and side dish. Dish it out generously with your ham this Easter!
Happy St. Patrick’s Day! This Irish Soda Bread is just thing to make your celebratory meal perfect! Cut thick slices and serve them with green-tinted honey butter.