This fall salad is gorgeous, with gems of pomegranate seeds, maple-candied pecans and pumpkin seeds, slices of crisp, sweet apples, crispy prosciutto, tossed with tender greens in a maple vinaigrette.
Sides
St. Patrick’s Day: Let’s Eat!
Warm slices of this Irish Soda Bread are the perfect excuse to eat slabs of melty, gooey honey-butter, dyed green for St. Patrick’s Day!
Baked Pineapple:The Easter Side Dish You Never Knew You Needed To Try
Baked Pineapple is a buttery, sweet casserole that walks the line between dessert and side dish. Dish it out generously with your ham this Easter!
Happy St. Patrick’s Day: This Is The Irish Soda Bread You Need To Make!
Happy St. Patrick’s Day! This Irish Soda Bread is just thing to make your celebratory meal perfect! Cut thick slices and serve them with green-tinted honey butter.
The Best Ever Potato Cheese Soup (Trust Me)
This soup is comfort food at its best. And on a snowy Colorado evening (we got 7 inches of fluffy snow last night!) comfort food is exactly what we want!
I started making this soup when we lived in Barcelona, Spain eighteen years ago. It wasn’t snowy there, but this comforting soup still felt like home.