Chocolate Meringue Torte is a showstopping pie that my mom introduced to our family when I was young. It is a crispy, melt-in-your mouth meringue crust, topped with a generous layer of deep chocolate filling, and then fresh whipped cream.
Sweets
Baked Pineapple:The Easter Side Dish You Never Knew You Needed To Try
Baked Pineapple is a buttery, sweet casserole that walks the line between dessert and side dish. Dish it out generously with your ham this Easter!
Dad’s German Pancakes for A Special Breakfast
Dad’s favorite breakfast to cook for us kids was his German Pancakes. Dad’s German Pancakes are crepes brushed with lemon juice and dusted with cinnamon-sugar, and then rolled. My brothers would eat them with maple syrup, but I like to be different so I always went with (Mom’s homemade) strawberry jelly as a topping.
Berry Chantilly Cake For My Birthday
My Berry Chantilly Cake is a raspberry-kissed yellow cake, layered with a luscious creamy mascarpone frosting, topped with blueberries, blackberries, and raspberries, and drizzled with a tart raspberry sauce.
Pumpkin Pancakes with Butterscotch Syrup, Oh Fall!
These sweetly spiced pumpkin pancakes and the incredible butterscotch syrup that goes along with them are the perfect way to celebrate fall!