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A Quick and Easy Dinner: Kielbasa and Couscous

February 19, 2021, Leave a Comment

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Click below to hear this post about Kielbasa and Couscous on Candidly Kendra Eats:

When Steve and I were newlyweds I had a subscription to Taste of Home’s Quick Cooking magazine. This was way back when the internet was kind of small and I can’t remember if Allrecipes.com was even a thing yet!

But I would comb through that magazine for interesting recipes so that I could be a good wife and feed my husband, and gain 20 more pounds during the first year of our marriage. (Did this happen to anyone else?)

I remember seeing this recipe, called Kielbasa and Kidney Beans, and I thought, “Ew, beans,” and then I also thought, “What is kielbasa?” So in the spirit of adventure I decided to make this recipe.

I also asked around at work to see what people thought I should serve on the side of this strange dish, and someone said couscous. I had no idea what couscous was, either, so that sounded like a perfect match.

And here we are, twenty-two years later, and still eating this tasty meal, now with three hungry boys in tow!

Kielbasa and Couscous is a flavorful dish with polish beef sausage, onions and peppers, and white kidney beans over a bed of fluffy couscous. It comes together in just 20 minutes but tastes like you slaved all day!

Kielbasa and Couscous Digest

  • Slice a pound of polish kielbasa (I use beef kielbasa) into 1/2 inch slices.
  • In a large skillet, cook the kielbasa over medium-high heat until lightly browned.
  • Meanwhile, chop half a yellow onion and a red bell pepper.
  • Add those to the skillet and cook, stirring constantly, until vegetables are tender and the sausage is browned.
  • Next, add 1/4 cup brown sugar (I often use less sugar), 2 tbsp steak sauce, 1 tbsp. apple cider vinegar, and 1 tsp. Worcestershire sauce.. Stir well.
  • Finally, add one can of white kidney beans (also called cannelini beans), drained and rinsed. Heat through.
  • Serve over cooked couscous.

Here is the recipe! Enjoy!

kielbasa
Print Recipe

Kielbasa and Couscous

This flavorful dish has sausage, onions, peppers, and white kidney beans served over couscous. A quick and easy meal!
Prep Time5 minutes mins
Cook Time15 minutes mins
Servings: 4 people

Ingredients

  • 1 lb polish kielbasa, sliced into ½ inch pieces
  • ½ medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • ¼ cup brown sugar
  • 2 tbsp steak sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 can white kidney (cannelini) beans, drained and rinsed
  • 3 cups couscous, cooked

Instructions

  • In a large skillet, cook kielbasa for 3-5 minutes over medium-high heat until it just begins to brown.
  • Add onions and peppers and cook 5-10 more minutes until the vegetables are tender and sausage is browned.
  • Add brown sugar, steak sauce, vinegar, and Worcestershire sauce and stir well. Add beans. Heat through.
  • Serve over couscous.

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Meet Kendra Kammer

I am a Colorado girl who loves Jesus, laughter, lipstick, and food, in that order. With three boys and a husband in my house, I give myself permission to be as girly as I want!

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https://candidlykendrak.com/four-ways-we-respond-to-emotional-pain-grieving/

 

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