Kielbasa and Couscous
This flavorful dish has sausage, onions, peppers, and white kidney beans served over couscous. A quick and easy meal!
Servings: 4 people
Ingredients
- 1 lb polish kielbasa, sliced into ½ inch pieces
- ½ medium onion, chopped
- 1 red bell pepper, seeded and chopped
- ¼ cup brown sugar
- 2 tbsp steak sauce
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1 can white kidney (cannelini) beans, drained and rinsed
- 3 cups couscous, cooked
Instructions
- In a large skillet, cook kielbasa for 3-5 minutes over medium-high heat until it just begins to brown.
- Add onions and peppers and cook 5-10 more minutes until the vegetables are tender and sausage is browned.
- Add brown sugar, steak sauce, vinegar, and Worcestershire sauce and stir well. Add beans. Heat through.
- Serve over couscous.