• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Candidly Kendra

A Grace Place

  • Home
  • About Me
  • Blog
    • Joy in the Mourning
    • Faith
      • Practical Christian Living
      • Tuesday Talks
      • Browse All Faith
    • Eats
      • Main Dishes
      • Sides
      • Sweets
      • Browse All Eats
    • Books
  • Podcast
  • Speaking
  • Contact Me
  • Show Search
Hide Search

Celebrate Fall With This Maple Sweet Bread

October 23, 2020, 2 Comments

Jump to Recipe Print Recipe

Click below to listen to this post about a fall-inspired sweet bread on the Candidly Kendra podcast:

Here’s the thing, you guys…

I can’t get over this sweet bread recipe.

It is so good it’s ridiculous. If I’ve talked to you in the past week, I’ve told you about this bread. If I had a quiet moment to myself, I’ve thought about this bread.

When we shared the highlight of our week in the college group Bible study, I talked about this bread.

And…brace yourselves…

I’m going to share the recipe with you!

Because I love you and I love this bread and I like to introduce my loved ones to each other.

Here’s what you have to look forward to: This is a cinnamon-swirled sweet bread, soaked in buttery maple sauce, and topped (completely unnecessarily) with a luscious amaretto-spiked cream cheese frosting.

Call it breakfast, or call it dessert, but please do yourself a solid and make this.

maple butter sweet bread with amaretto cream cheese frosting

I made it with a homemade sweet yeast dough, but it would be absolutely worth it to simplify and use a pre-made dough if that’ll get you to make it. The magic is in the maple-butter sauce and the amaretto cream cheese frosting, anyways.

I’ll include the cheater instructions in the notes at the end of the recipe.

The Maple Butter Monkey Bread with Amaretto Cream Cheese Frosting Digest:

  • Start by making your sweet bread dough. (If you tempted to quit now, you can use 3 small cans of dinner rolls that come packaged in the refrigerated section of the store. Then just jump ahead to this.)
  • In the bowl of a mixer, combine four cups of flour and a package of rapid rise yeast. Add 1 egg and 1 egg yolk, but don’t stir. In a bowl, combine 1/4 cup water, 1 cup milk, 1/3 cup butter, 1/4 cup sugar, and 1/2 tsp. salt. Microwave the milk mixture for 1 minute on high, until it is very warm to the touch, but doesn’t burn you . Add this mixture to the flour and eggs, and then stir everything. Using the kneading hook on the mixer, knead the dough on medium-low power for a couple minutes until the dough comes together into a smooth ball. Add a little more flour, as necessary. I added about 1/2 cup flour to get the right consistency.
  • Cover the dough with plastic wrap and let rise in a warm place for about 1 hour, until nearly doubled in size. (I preheat my oven for 1 minute and then turn it off. I then “rise” the dough in my oven.)
  • (Continue here if using prepackaged dough.) In a small bowl, melt 3 tbsp. butter. In another bowl, combine 1 cup packed brown sugar and 1/2 tsp. cinnamon. Cut the dough into pices about the size of a golf ball. Dip in melted butter, and then into the cinnamon-sugar mixture. Lay half the dough pieces in a greased 10-inch tube (BundtTM) pan.
  • Combine 2/3 cup maple syrup with 2 tbsp. melted butter. (You can use pancake syrup with good results.) Pour half of this mixture over the dough in the tube pan.
  • Continue dipped the rest of the dough and placing in the tube pan. Top with the remaining mapple-butter sauce.
  • Cover with plastic wrap and allow it to rise in a warm place until it is puffed up, about 30 minutes.
  • Bake at 350 degrees for 35 minutes, until a knife inserted comes out clean. Cool for 10 minutes, and then flip over onto a large plate.
monkey bread sweet cake
maple-butter monkey sweet bread
  • For the Amaretto Cream Cheese Frosting: In a medium bowl, combine 3 cups powdered sugar, 4 ounces softened cream cheese, 1/4 cup softened butter, 1/2 tsp. vanilla, and 2 tsp. amaretto liqueur. Beat it with a mixer until it’s smooth and creamy. Swoon and die. Also, put this frosting on everything: cinnamon rolls, pumpkin pancakes, waffles, graham crackers, carrot cake,…
amaretto cream cheese frosting

Here’s the recipe! I hope you love it as much as I do!

Print Recipe

Maple-Butter Monkey Bread with Amaretto Cream Cheese Frosting

This monkey bread is soaked in a maple-butter sauce and then pushed up to blue-ribbon status with this luscious amaretto cream cheese frosting!
Prep Time1 hour hr 45 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: American, Brunch
Keyword: Coffee Cake, Yeast Breads
Servings: 16 people

Ingredients

  • 4-5 cups flour
  • 1 pkg rapid rise yeast (or 2¼ tsp. instant yeast)
  • 1 egg, plus 1 egg yolk
  • 1/4 cup water
  • 1 cup milk
  • ⅓ cup butter
  • ¼ cup sugar
  • ½ tsp salt
  • 3 tbsp butter, melted
  • 1 cup packed brown sugar
  • ½ tsp cinnamon
  • ⅔ cup maple syrup (or pancake syrup)
  • 2 tbsp butter, melted

For the Amaretto Cream Cheese Frosting

  • 3 cups powdered sugar
  • 4 oz. cream cheese, softened
  • ¼ cup butter, softened
  • 2 tsp. amaretto liqueur
  • ½ tsp. vanilla

Instructions

For the Dough:*

  • In a large bowl, mix 4 cups flour with yeast. Add eggs, but don't mix.
  • In a microwave-safe bowl, combine water, milk, butter, sugar, and salt. Microwave on high for 1 minute, until it is very warm, but not so hot that it burns you to the touch. Add the milk mixture to the flour and the eggs, and stir to combine a little.
  • In a mixer, using the kneading hook, knead the dough for 2-3 minutes on medium-low, until it forms a smooth ball in the bowl. If it is too sticky or runny, add a little flour. (I typically add ½ cup flour.)
  • Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour until nearly doubled in size.

Shaping and Baking

  • Meanwhile, combine maple syrup and 2 tbsp. melted butter.
  • Put 3 tbsp. melted butter into a small bowl. In another bowl, combine brown sugar and cinnamon. Cut the dough into golfball-sized pieces. Dip in butter, then in cinnamon-sugar. Place half in a greased 10-inch fluted tube pan. Top with half the maple-butter sauce. Repeat with remaining dough and remaining maple-butter sauce.
  • Cover and let the dough rise again until puffy (20-30 minutes). Meanwhile, preheat the oven to 350°
  • Uncover and bake for 35 minutes until golden-brown on top and cooked through. Cool for 10 minutes and then flip onto a large plate. Top with Amaretto Cream Cheese Frosting before serving.

Amaretto Cream Cheese Frosting

  • Combine powdered sugar, ¼ cup softened butter, cream cheese, vanilla, and amaretto liqueur. Mix well with a mixer until smooth and fluffy.

Notes

*Cheater Instructions: You can use 36 oz. canned biscuit dough. Just cut into golfball sized pieces and continue with “Shaping and Baking.”

Check Out These Other Recipes You May Like!

Kentucky Butter Cake
This buttery Bundt cake is soaked with a rich butter sauce that puts it over the top
Check out this recipe
Grandma’s North Dakota Caramel Rolls
The caramel on these North Dakota-style rolls is creamy rather than sticky. I think you'll love them!
Check out this recipe
caramel roll

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

You May Also Like:

  • caramel roll
    Fall Recipes Roundup
  • Christmas Cookies
    My Favorite Christmas Cookies: An eCookbook
  • woman in white long sleeved shirt holding smartphone sitting on tufted sofa
    A No-Fuss, Make-Ahead Thanksgiving
  • 37F4887C-BF33-43BD-A6B1-7D986B0BD06A
    The Best Freaking Salad I've Ever Made
Subscribe
Login
Notify of
guest
Recipe Rating




guest
Recipe Rating




2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Kendra
Author
Kendra
4 years ago

You guys! When I first published this recipe I forgot to put the cream cheese in the recipe for the cream cheese frosting! 🤦 Ugh… It’s right now!

0
Reply
trackback
Pumpkin Pancakes with Butterscotch Syrup, Oh Fall! - Candidly Kendra
4 years ago

[…] do yourself a little favor and mix up this Amaretto Cream Cheese Frosting to put on top of the pancakes along with your syrup. My family thought I was crazy when I did this, […]

0
Reply

Primary Sidebar

Meet Kendra Kammer

I am a Colorado girl who loves Jesus, laughter, lipstick, and food, in that order. With three boys and a husband in my house, I give myself permission to be as girly as I want!

Take a look around. Come along with me on this journey to discover our God together!

Keep in touch!

Subscribe to see new posts from Candidly Kendra!

Sign up here. Choose your e-mail preference. (Update it anytime.)

Listen to the Candidly Kendra Podcast

Candidly Kendra
Candidly Kendra

Listen to Candidly Kendra for a devotional podcast that hits home with helpful tips for listeners who have a hard time slowing down, Biblical content that you can depend on, and a loving community so you’ll know you aren’t alone. Tune in for faith-strengthening blogcasts, Two-Minute Tuesdays, and more!

Joy in the Mourning, Ch. 1: The Day Everything Changed

❤ CANDIDLY KENDRA BLOG https://www.candidlykendrak.com/the-day-it-all-changed

✨ SEE ALSO

https://candidlykendrak.com/four-ways-we-respond-to-emotional-pain-grieving/

 

Joy in the Mourning, Ch. 1: The Day Everything Changed
Joy in the Mourning, Ch. 1: The Day Everything Changed
September 3, 2021
Joy in the Mourning: Introduction
September 1, 2021
When I’m Not Lovable
August 25, 2021
Search Results placeholder

Listen to the Candidly Kendra Podcast through your favorite podcast app:

SpotifyApple PodcastsGoogle PodcastsPodbeanAmazon Alexa

Recent Posts

  • FEATURED: He Cried: Our Beautiful Savior At The Crucifixion
  • My Favorite Christmas Cookies: An eCookbook
  • I Just Don’t Have Time (A Thanksgiving Poem)
  • Fall Recipes Roundup
  • Easter Leftovers? Try This Alfredo Pasta to Use Up Your Ham!
Copyright © 2025

    Previous Post

  • chicken chili allrecipes
  • Chicken Chili: Your Easy Dinner Solution

    Next Post

  • Pumpkin Pancakes with Butterscotch Syrup, Oh Fall!
wpDiscuz
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

Terms and Conditions - Privacy Policy