Super Easy Chicken Enchiladas
You didn't know enchiladas could be this easy and taste this good!
Servings: 5 people
Ingredients
For the Cheese Sauce
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- 1 can (4 oz.) diced mild green chilies
- ¼ cup salsa (red or green)
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp garlic powder
- 1½ cups shredded cheddar cheese
For the filling
- 2 cups chopped cooked chicken
- sauce, above
Additional
- 10 small (6-8 inch) flour tortillas
- 1½ cup shredded cheddar cheese
- 1 avocado, sliced
- ½ head lettuce, chopped and rinsed
- olives, tomatoes, as desired
- salsa, sour cream, as desired
Instructions
Make the Sauce:
- In a medium bowl, combine all of the sauce ingredients.
Make the Filling:
- Mix chicken with 1 cup of the sauce.
Assemble & Bake Your Enchiladas
- Preheat oven to 350°.Fill each tortilla with ¼ cup filling down the center. Roll up and place seam-side down in a greased 9x13 baking dish.Pour the remaining sauce over the enchiladas.Bake the enchiladas for 30 minutes.After baking, top the enchiladas with 1½ cup cheese.Serve with avocado, lettuce, olives, tomatoes, salsa, and sour cream, as desired.
Notes
*See post for tips on cooking chicken