Split Second Cookies
These cute little cookies go great with your tea party!
Servings: 4 dozen cookies
Ingredients
- 2 cups flour
- 2/3 cup sugar
- 1/2 tsp baking powder
- 3/4 cup butter (1 1/2 sticks), softened
- 1 egg
- 2 tsp vanilla
- 1/2 cup jelly or jam, any flavor
Instructions
- Preheat the oven to 350°
- Stir together the flour, sugar, and baking powder in a large bowl. Add butter, egg, and vanilla, and combine well.
- Divide the dough into 4 equal parts. Shape each part into a long cookie (13 inches x 3/4 inches). Place each on an ungreased cookie sheet (or cookie sheet lined with parchment paper). Make an indentation down the center of each long cookie. Fill that depression with jam or jelly of your choosing.
- Bake for 15-20 minutes. Cut each diagonally into 12 cookies while still warm