Spicy Tomato Cream Pasta
This pasta comes together fast on a weeknight and tastes like gourmet comfort!
Servings: 6 servings
Ingredients
- 16 oz farfalle pasta
- 1 tbsp olive oil
- 1 lb hot Italian sausage (or mild)*¼
- 2 cloves garlic, minced
- ¼ cup red wine (optional)
- 1 can (14.5 oz.) diced tomatoes
- 1 tsp basil
- ½ tsp rosemary
- 1 cup heavy whipping cream
Instructions
- Cook the pasta according to package directions.
- In a large skillet, heat oil over medium-high heat. Add sausage and cook, stirring, until browned.
- Add the garlic and cook for 1 minute, stirring.
- Add the wine, diced tomatoes, basil, and rosemary. Heat and stir. If you have time, you can let this simmer for 5-10 minutes. If not, move on to the next step.
- Add cream and stir.
- Add the sauce to the drained pasta. Top with parmesan for serving.
Notes
*Using hot Italian sausage makes a spicy dish. For mild, use mild Italian sausage. For medium, use mild Italian sausage and add 1/4-1/2 tsp. red pepper flakes.