Show-Off Fruit Tart
This fruit tart (or fruit pizza) is a show-stopper! And it tastes as good as it looks!
Servings: 12 people
Calories: 401kcal
Ingredients
For the Crust
- ¾ cup butter, softened
- ½ cup powdered sugar
- 1½ cup flour
For the Filling
- 1 pkg (10 oz.) white chocolate chips, melted and cooled
- ¼ cup heavy cream
- 1 pkg (8 oz.) cream cheese, softened
For the Topping
- 3-4 cups fruit (strawberries, raspberries, blueberries, or anything you like*)
Instructions
- Preheat the oven to 300°.
- For the crust, combine butter, powdered sugar and flour and mix well. Pat onto the bottom of a greased 16 inch pizza pan. Bake for 25 minutes until lightly browned. Cool
- Meanwhile, for the filling, warm the heavy cream for 30 seconds in the microwave. Add it to the melted white chocolate chips. Add the softened cream cheese and beat until smooth. Spread this over the cooled crust.
- Arrange the fruit over the crust. You can get fancy here or just basically throw it all on.
- Chill the fruit tart for 1 hour before serving.
Notes
*bananas don't work well in this recipe