Layered Toffee Bars
These delectable toffee bars are made with an easy caramel sauce and buttery crackers. I'm sorry to say, one just won't be enough!
Servings: 48 servings
Ingredients
- 90 buttery rectangle crackers (like Club crackers)
- 1 can sweetened condensed milk
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 bag (12 oz) milk chocolate chips
Instructions
- Line 9x13 baking dish with parchment paper.
- Layer crackers on the bottom of the pan in a single layer, breaking as necessary to fit.
- In a saucepan, combine sweetened condensed milk, brown sugar, butter, and milk. Cook and stir over medium-high heat until boiling. Boil 5 minutes, stirring constantly.*
- Pour ⅓ of the caramel mixture over the crackers in the pan.
- Repeat cracker and caramel layers two more times.
- Melt the chocolate in a microwave-safe bowl at 30 second intervals on high in the microwave until the chocolate is melted and smooth. Pour over the final caramel layer. Spread carefully to cover the caramel completely.
- Cover the bars tightly with plastic wrap. Chill in refrigerator for 3 hours. Cut into 48 small squares. Refrigerate and serve within a week. Best served cold.**
Notes
*If you get little browned specks in your caramel, strain it through a strainer to make sure it is smooth
**in our humble opinion.