Jam-Filled Muffins
Perfect for a slow Saturday afternoon with your hot drink of choice.
Servings: 12 muffins
Ingredients
- 1 3/4 cup flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 3 tbsp butter, melted
- 1 egg
- 1/2 cup jelly or jam, any flavor
Instructions
- Preheat the oven to 400°
- Combine the flour, sugar, baking powder, and salt.
- In a separate bowl, combine egg, milk, and melted butter.
- Gently stir the milk mixture into the flour mixture. Mix carefully, trying not to overmix, but not leaving dry bits either.
- Grease a muffin tin, or use muffin papers. Put 1 scoop of batter into each muffin cup. Add 1 tsp jam on top of the batter in each muffin cup. Then put remaining batter into each cup to cover the jam. Sprinkle with sugar, if desired.
- Bake for 20-25 minutes.