Chocolate Peanut Supreme
This cool and creamy chocolate pudding dessert will be your new fast favorite!
Servings: 12 people
Calories: 310kcal
Ingredients
- ½ cup peanut butter
- ⅓ cup butter, melted
- 1½ cup graham cracker crumbs
- ½ cup sugar
- 1 pkg (5.9 oz.) instant chocolate pudding mix
- 3 cups cold milk
- 12 oz whipped topping, thawed
- grated chocolate, optional
Instructions
- Stir together the melted butter and peanut butter. Add the graham cracker crumbs and sugar and mix well. Press this into the bottom of a greased 9x13 baking dish. Place it in the freezer while you do the next step.
- In a medium bowl, mix the pudding mix and milk. Whisk or beat with an electric mixer for 2 minutes. Pour this over the crust. Cover and chill for 30 minutes or until you're ready to serve it.
- Before serving, spread the cool whip over the top, and sprinkle with grated chocolate, if desired. Keep chilled until serving.
Notes
Note: This recipe halves well. Use a 3.4 oz. pkg of pudding mix. Use a 8x8 inch baking dish.