Chocolate Chocolate Chip Pumpkin Muffins
This recipe perfectly matches the flavors of fall with a touch of chocolate in a muffin for grabbing on the way out the door!
Ingredients
- 1 cup pumpkin puree
- 1½ cup sugar
- ½ cup oil
- ¼ cup plus 2 tbsp. water
- 2 eggs
- 1¾ cup flour
- ¾ tsp salt
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 3 tbsp cocoa powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°.
- In a medium bowl, combine pumpkin, sugar, oil, water, and eggs. Stir well.
- Add flour, salt, baking soda, cinnamon, nutmeg, and cloves. Stir very well.
- Pour half of the batter into a small bowl. Add cocoa powder and chocolate chips.
- Prepare a muffin tin by lining it with muffin liners or spraying it with cooking spray.
- Pour the pumpkin mixture in to the muffin cups to fill about ⅓ full. Top with chocolate mixture to fill to ⅔ full.
- Bake for 15-18 minutes until a toothpick inserted in the largest muffin comes out clean.
- Allow to cool for 5 minutes. Carefully remove to a wire rack and cool completely.