Baked Pineapple
This casserole side dish came straight out of the 60s and I vote for a reappearance on Easter tables this year! It's the perfect accompaniment to ham!
Servings: 8 servings
Ingredients
- 1 can crushed pineapple, not drained (20 oz.)
- 4 tbsp butter, melted
- 3/4 cup sugar
- 4 eggs
- 5 sliced white bread*, toasted, , crusts removed, cubed
- 1/4 cup flour
Instructions
- Preheat oven to 350°.
- In a large bowl, combine pineapple, sugar, flour, and eggs. Toss butter with toasted bread cubes. Add to the pineapple mixture.
- Pour into a greased 8x8 baking dish or 2 qt. casserole dish.
- Bake for 45 minutes (square baking dish) to 1 hour (deep casserole dish), until a knife inserted in the center comes out clean. (Cover with foil during baking if it starts to get too brown.)
Notes
Gluten free white bread works great.
If you are using unsalted butter, add 1/4 tsp. salt.