Alexandra's BBQ Chicken Sandwiches
These sandwiches have the perfect tangy-sweet barbecue flavor and are great for crowds!
Servings: 12 people
Ingredients
- 3 lbs chicken tenderloins
- 18 oz. barbecue sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- ½ cup Italian dressing
- sweet Hawaiian buns
- American cheese (as desired)
- coleslaw (as desired)
Instructions
- Add chicken to a greased crockpot.
- Mix together the barbecue sauce, Worcestershire sauce, brown sugar, and Italian dressing. Pour this mixture over the chicken. Cook on low 8 hours or on medium 4 hours. If using frozen chicken, cook on low 8-10 hours, or on high for 2 hours, and then on low for 6 hours.
- Shred the chicken with forks, or better yet, dump portions into a kitchen aid mixer with the paddle attachment and turn on to low power to shred it.
- Serve on Hawaiian buns. Add coleslaw or cheese, as desired.
Notes
- Cut the recipe in half if you want to serve just your small family with a few leftovers.