Three-Ingredient Alfredo Sauce
This rich and delicious sauce comes together incredibly fast for those rushed weeknight meals!
Ingredients
- 1 stick butter
- 1 pint heavy whipping cream
- 1 cup grated parmesan
Instructions
- In a small saucepan, melt the butter. Don't brown it!
- Pour in the heavy whipping cream and heat and stir over medium-high heat until it is hot and bubbles are forming around the edges of the pot. But don't boil it.
- Stir in the parmesan until melted and creamy.
- Serve with 12 ounces bowtie pasta, peas, and ham for an incredible meal!
Notes
Grating your own parmesan will result in a creamier sauce. All the same, I often use pre-shredded parmesan because this meal is about speed and ease. I don't mind bits of cheese.